Diabetes- The Recipe For Nutrition And Diet

Recipe For Nutrition And Diet

A diet for diabetes basically means consuming only healthy foods in amounts that are moderate, along with sticking to mealtimes that are regular.

vegetables

The diabetes diet involves eating plans that are healthy that is naturally lower in calories and fats and high in nutrients. The key elements include whole grains, vegetables and fruits. The diabetic diet is in actual fact one of the best eating plans for just about anyone.

The Purpose

If you are either pre-diabetic or you have diabetes, most doctors will usually recommend that you consult with a dietitian so that they can help you to develop an eating plan based on your needs. These plans are focused on controlling your glucose (blood sugar), managing your weight along with controlling the risk factors associated with high blood pressure, heart disease along with high blood fats.

When you eat too much fat and calories, your body will respond by creating an increase in blood sugar levels. When your blood glucose is not kept under control, it could result in serious issues, like hyperglycemia (blood glucose levels that are dangerously high), along with long-term complications, which can include heart, kidney and nerve damage.

diabetes-blood-sugar-test

It becomes easier to track and maintain healthy blood glucose levels when you make healthier food choices along with tracking the way you eat.

For people that have type 2 diabetes, losing weight makes it a lot easier to keep blood glucose levels in check, in addition to a range of other positive health benefits. If you are overweight, the diabetes diets offer a nutritious and well-organized way in which to achieve your goals in a safe manner.

The Details Of The Diet

Diabetes diets are focused on eating 3 meals every day on a regular time schedule. This will assist your body to utilize the insulin that the body produces or what you get through your medication in a better way.
The registered dietitians will assist you in creating a diet plan that is focused on your own tastes, lifestyle and your overall goals. Your dietitian will discuss with you how you can improve your existing eating habits. An example of this would include choosing the portion sizes that match up to your activity levels, your size and your needs.

Recommended Food Choices

You can ensure that you make the calories count that you are eating by choosing the following nutritious foods:

food choices

Healthy Carbohydrates

During the process of digestion, the simple carbohydrates (sugars), and complex carbohydrates (starches) will be broken down into what we know as blood glucose. Your diet should aim to include more healthy carbohydrates which include whole grains, vegetables, fruits, low-fat dairy products and legumes which includes lentils, peas and beans.

Fiber-Rich Foods

The dietary fibers are inclusive of all the parts of the plant foods which your body is unable to absorb or digest. Fiber is what moderates digestion in the body and assists in controlling blood-sugar levels. The foods that are higher in fiber will include: wheat bran, whole-wheat flour, legumes, nuts, fruits and vegetables.

Heart-Healthy Fish

You should be aiming to eat fish two to three times a week. Heart-healthy fish are a great alternative to the meats that are high in fat. Halibut, tuna and cod have a lot less cholesterol, saturated fat and total fat when compared to poultry and meat. Bluefish, sardines, salmon, tuna and mackerel are all high in omega-3 fatty acids and promote heart-health in the way of reducing triglycerides which are known as the blood fats.

It is advisable to avoid the fish that has a high level of mercury which includes king mackerel, swordfish and tile-fish. It is also recommended to stay away from fried fish.

Good Fats

The foods that contain polyunsaturated and monounsaturated fats are able to decrease cholesterol levels. Some examples include: peanut, canola and olive oil, olives, walnuts, pecans, almonds and avocados.

Foods To Eliminate From Your Diet

Uncontrolled diabetes can increase your risks of strokes and heart diseases in the way of speeding up the formation of hardened and clogged arteries. The foods that contain the following often go against your goals of a diet that promotes heart health.

fat-foods

Saturated Fats

Dairy products high in fat, or the animal proteins like bacon, sausages, hot dogs and beef which all contain saturated fats.

Trans Fats

These fats are commonly found in margarine and shortening, baked goods and most processed snacks. These items should all be avoided.

Cholesterol

The common sources of cholesterol will include high-fat, dairy and animal products, These include organ meats, liver and egg yolks. You should limit your intake to a maximum of 200mg a day.

Sodium

On a diabetic diet you should limit your sodium intake to under 2,300mg daily, If you already have hypertension, your sodium intake should not exceed 1.500mg a day.

Putting Everything Together: Creating Your Plan

There are different approaches when it comes to creating a diabetic diet to assist you in maintaining your blood-glucose levels in a range that is normal. With the help of a dietitian, you might find that either one or combinations of these methods will work for you:

couple making a diabetic recipe

The Plate Method

The ADA (American Diabetes Association) offers a seven-step, simple method for meal planning. It is aimed at eating a lot more vegetables. When you prepare a plate of food, fill one- half of the plate with a non-starchy vegetable, like tomatoes, carrots or spinach. Then fill one-quarter with protein, like lean pork or tuna, and the remaining quarter with a starchy food or with a whole-grain. Add one serving of a dairy or fruit and drink water or an unsweetened coffee or tea.

Count Your Carbohydrates

Because carbohydrates are broken down into blood sugar (glucose), they will have the most significant impact when it comes to your glucose levels. To keep your blood sugar levels under control, aim to eat a similar amount of carbs every day, at intervals that are regular, especially when you take insulin or diabetes medications.

Your dietitian can also assist you when it comes to the right way to measure your food portions, and how you should be reading food labels. You need to pay attention to the carbohydrate content and serving size. If you use insulin, your dietitian can also teach you the right way to count the carbohydrate amount in each of your snacks or meals and how to adjust the insulin doses accordingly.

The Exchange Lists System

Your dietitian might suggest that you use a food exchange list which can assist you in planning your snacks and meals. These lists are usually organized into categories, like protein sources, fats and carbohydrates.

A single serving in each category is known as a “choice.” One choice in a food will have around the same amounts of calories, fat, protein and carbohydrates, along with a similar effect when it comes to your glucose levels as servings of all the other food types in the same category. For example, you might choose a starch choice of 1/3 of cup of cooked pasta or ½ ear-of-corn.

Glycemic Index

Certain people with diabetes prefer the Glycemic Index when it comes to choosing food types, especially carbohydrates. This is a method that ranks the foods that contain carbohydrates based on how they will affect blood-glucose levels. You may want to discuss with your dietitian if this is the right method for you.