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Book Description

Betty Crocker and the International Diabetes Center have teamed up to create this text to present 140 recipes using the most current diabetes guidelines, real-life advice, a simple guide to diabetes care, 7-day menu plan, and carbohydrate choices. Includes nutrition data, and resource guide.

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Book Description

Introducing the American Diabetes Association's first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. The Diabetes Food and Nutrition Bible is divided into three sections: Meal Planning, Healthy Shopping (for fruits, vegetables, protein, etc.), and Recipes (using the ingredients from the previous section). Helpful sidebars throughout the text will offer helpful cooking and nutrition tips.

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Peggy Dace; Paperback

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Book Description

There is good news out there for people with diabetes. Eating wonderful meals can be a part of a healthy lifestyle, and Mary Donkersloot, R.D., serves up hundreds of tempting recipes that will satisfy everyone in the family. Featuring the new Carbohydrate Counting System, The Everyday Gourmet Diabetes Cookbook is filled with easy, irresistible recipes and indispensable information for living a deliciously healthful life.

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Book Description

Includes a special section with low-carb non-slow cooker recipes to help you make great use of your leftovers and features cooking tips, serving suggestions, and tasty recipe substitutions throughout

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Book Description

A cookbook that offers many simple to prepare and tasty meals for diabetes sufferers includes foods like desserts and appetizers, all low in sugar fat and cholesterol, as well as providing in-depth nutritional information.

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Software Description

Cook'n for Diabetics helps you satisfy the specific dietary needs of diabetics. The software assists in tracking calorie intake, reviews food exchanges for every recipe, and lets you browse the nutritional facts from over 10,000 food labels. Through simplifying your meal preparation, Cook'n for Diabetics allows you to take control of your recipes. You can add and adjust your favorite recipes, as well as print recipes on 3-by-5-inch cards. Based on the book by Gloria Loring.

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Book Description

Now you can create great-tasting low-sugar versions of the favorite desserts you crave--cakes, cookies, cheesecakes, pies, muffins, creampuffs, smoothies, and more--with the revolutionary low-calorie sweetener that is made from sugar and tastes like sugar, Splenda. We're not talking pale imitations, but delectable desserts and beverages that look and taste so incredibly good that you simply won't believe they aren't full of sugar, fat or calories. What's more, Splenda contains no artificial chemicals and is safe for the entire family, including persons with diabetes.

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Book Description

Delicious food for people with diabetes. Because diabetes affects an estimated 16 million people in the US, half of whom are undiagnosed, there has never been a greater need for authoritative information on the condition. Comprehensive and practical, the Diabetes Cookbook helps people with diabetes take control of their condition and live life to the full. Understanding Diabetes: The American Diabetes Association -- the nation's leading health organization supporting diabetes research -- joins Dorling Kindersley in publishing the Diabetes Cookbook. Describing the two main types of diabetes and explaining the treatment and management of the condition, the book shows how to plan menus to achieve a well--balanced diet and stable blood--glucose levels, and gives advice on interpreting nutritional guidelines and adapting standard recipes. Stylish Food: From Thai Shrimp and Vegetable Curry to Coriander--crusted Lamb Steaks to Fruit and Amoretti Trifle, over 100 beautifully illustrated recipes demonstrate that a diet for those with diabetes need be anything but dull. Each carefully devised recipe is accompanied by a full nutritional analysis. There are also tips on individual foods, alternative ingredients, and serving ideas. Menus To Suit Everyone: The Diabetes Cookbook shows how easy it is to plan menus that are appropriate to people with diabetes and that also appeal to family and friends. There are recipes for all occasions, including buffet lunches, children's snacks, vegetarian suppers, and three--course dinner parties.

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